So this week I tried a new Greek yogurt "recipe." I put it in quotes because it doesn't feel like cooking... there's no baking and I didn't actually make the yogurt... it feels more like "assembling" than "cooking." But I digress.
Apple Pie Greek Yogurt
Click HERE for the original blog post, with the details!
It boils down to Greek yogurt, apple butter, a few spices you'd find in a real apple pie, apples, chopped walnuts, and caramel sauce! Mmm. I thought this made a good bit of Greek yogurt, so I had it for breakfast three days in a row. I just separated the Greek yogurt/apple butter/spices mixture into three Tupperware containers and refrigerated, and added the toppings the same day I planned to enjoy it.